Winery Events
At Pascaline, we specialize in providing exceptional catering services for winery events of all types. Whether you’re planning a wine club pickup party, a themed release party or a winemaker dinner, we offer a wide range of options to suit your needs. From delectable appetizers to expertly paired multi-course dinners, our team of professional chefs and servers will ensure that your guests are treated to an unforgettable culinary experience. We pride ourselves on making it easy for you to host a flawless event, whether it’s indoors or out in the vineyards. We understand the connection between hospitality and marketing to increase memberships and sales. Let us help you create a memorable winery event that your guests will be talking about for years to come.
At Pascaline, we specialize in providing exceptional catering services for winery events of all types. Whether you’re planning a wine club pickup party, a themed release party or a winemaker dinner, we offer a wide range of options to suit your needs. From delectable appetizers to expertly paired multi-course dinners, our team of professional chefs and servers will ensure that your guests are treated to an unforgettable culinary experience. We pride ourselves on making it easy for you to host a flawless event, whether it’s indoors or out in the vineyards. We understand the connection between hospitality and marketing to increase memberships and sales. Let us help you create a memorable winery event that your guests will be talking about for years to come.
Grazing Table Sample Menu
Basque Antipasti:
Assortment of Charcuterie, Anchovies, Marinated Olives & Tomatoes,
Braised Pearl Onions, Goat Cheese,
Mini Spanish Tortilla de Patatas Bites, Pepper Aioli, Micro-greens
Shrimp & Crab Salad Cups, Spanish Paprika
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Colorful platters of Primeurs Sonoma County Vegetables,
Blue Cheese, Green Goddess & Piquillo Pepper Dip
Grill Sea Food joint
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Sea Food Buffet
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Sea Food Platter
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Grazing Table Sample Menu
Basque Antipasti:
Assortment of Charcuterie, Anchovies, Marinated Olives & Tomatoes,
Braised Pearl Onions, Goat Cheese,
Mini Spanish Tortilla de Patatas Bites, Pepper Aioli, Micro-greens
Shrimp & Crab Salad Cups, Spanish Paprika
~
Colorful platters of Primeurs Sonoma County Vegetables,
Blue Cheese, Green Goddess & Piquillo Pepper Dip
Assortment of Flatbreads:
Classic Flamekuche, Fromage Blanc, Bacon, Flatbread
Gourmet Mushrooms, Onion Compote, Flatbread, Nori Dust (VE)
Pissaladiere, Caramelized Onions, Picholine, Grilled Flatbread
Asian Glazed BBQ Pork Shoulder, Grilled Flatbread, English Cucumber & Apples Slaw
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Point Reyes Creamery Toma, French Brie, Aged Manchego
Sliced French Baguette & Herbed Extra Virgin Olive Oil
Warm Herbed Olives, Lemon Zest
PAIRED SMALL BITES SAMPLE MENU
Sauvignon Blanc Pairing:
Mini Ham & Gruyere Croque Monsieur Gratine
Chardonnay Pairing:
Black Tiger Shrimp Skewer, Preserved Lemon Aioli
Pinot Noir Pairing:
Truffle Scented Gourmet Mushroom & Kale Hand Pie, Nutmeg Béchamel
Pinot Noir Pairing:
Orange-Coriander Dusted Duck Breast, Sangria Sauce
Zinfandel Pairing:
Caramelized Sherry-Zin Pork Belly Skewers
Cabernet Sauvignon Pairing:
Korean Spiced Beef Meatballs, Scallions
5-COURSE WINEMAKER DINNER SAMPLE MENU
First Course – Paired with Chardonnay
Royale Day Boat Scallop, Red Kuri Squash, Leek Julienne, Saffron Beurre Blanc
Freshly Baked Sweet Dinner Rolls, Sweet Butter
Second Course – Paired with Pinot Noir
San Francisco Halibut a la “Grenobloise”,
Petits Croutons, Capers, Steamed Fingerling Potatoes, Wilted Spinach
Third Course – Paired with Pinot Noir
Orange-Coriander Crusted Duck Breast, Celeri, Turnips, Gravenstein Apple, Sangria Sauce
Fourth Course – Paired with Zinfandel
Prime Strip Loin Steak au Poivre, Green Peppercorn Sauce, Autumn Vegetable Fricassee
Dessert – Paired with Syrah
”Delice au Chocolat” Flourless Chocolate Cake, Chocolate Light Cream,
Caramel Rice Crisps, Chocolate Sauce, Vanilla Sablé
French Press Coffee Service