Corporate Events
Corporate events can run the gambit from simple yet elegant lunches at board meetings to lavish retreat dinners. With years of experience in the industry, we understand the importance of exceptional service and attention to detail. Whatever your needs, Pascaline is here to help you make sure you are always putting your best foot forward with a custom menu that suits your needs and budget, ensuring that every aspect of your event is a success. Having a small, casual business lunch? Our cafe can keep it simple with elegant box lunches and platters Show your appreciation to your associates with an unforgettable dining experience at one of our scenic and exclusive winery partners
Corporate events can run the gambit from simple yet elegant lunches at board meetings to lavish retreat dinners. With years of experience in the industry, we understand the importance of exceptional service and attention to detail. Whatever your needs, Pascaline is here to help you make sure you are always putting your best foot forward with a custom menu that suits your needs and budget, ensuring that every aspect of your event is a success. Having a small, casual business lunch? Our cafe can keep it simple with elegant box lunches and platters Show your appreciation to your associates with an unforgettable dining experience at one of our scenic and exclusive winery partners.
Grazing Table Sample Menu
Basque Antipasti:
Assortment of Charcuterie, Anchovies, Marinated Olives & Tomatoes,
Braised Pearl Onions, Goat Cheese,
Mini Spanish Tortilla de Patatas Bites, Pepper Aioli, Micro-greens
Shrimp & Crab Salad Cups, Spanish Paprika
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Colorful platters of Primeurs Sonoma County Vegetables,
Blue Cheese, Green Goddess & Piquillo Pepper Dip
Grill Sea Food joint
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Sea Food Buffet
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Sea Food Platter
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CASUAL DINNER STATIONS SAMPLE MENU
A Selection of Chef-Attended Stations:
Carving Station
Roasted Herbes de Provence & Dijon Mustard Crusted New York Strip Steak
Roasted Fingerling Potatoes, Baby Vegetables Fricassee
Baby Spinach, Point Reyes Blue Cheese, Glazed Pecans, Apple Cider Vinaigrette
Cuban Fusion
Ropa Vieja Shredded Brisket, Criollo Tomato Sauce, Onion, Pepper
White Rice, Seasoned Black Beans
Elote Corn & Tomato Salad, Tucker’s Summer Mix Salad, Lemon Vinaigrette
Tuscan Chicken Station
Organic Chicken Saltimbocca, Prosciutto, Gruyere, Sage, Wine-Lemon Sauce
Creamy Risotto, Garlic Sautéed Spigarello, Jus Perle
Baby Romaine, Avocado, Pickled Pears, Green Goddess Dressing
Pacific Salmon Station
Grilled Salmon, Kalamata Olive Tapenade
California Herbed Couscous, Slivered Almonds
Grilled Asparagus and Zucchinis
Mixed Summer Greens, Shaved Radish & Fennel, Lemon Vinaigrette
A Moroccan Affair
Pacific Halibut, Red Chermoula, Kalamata Olives, Bell Peppers
Stuffed Eggplant, Moroccan Tomato Sauce, Fresh Herbs
Herbed Couscous, Roasted Baby Vegetables
Grilled Lavash With Hummus, Tzatziki, Assorted Olives
Porc a la Dijonnaise
Slow Roasted Pork Loin, Caramelized Onions, Grain Mustard-Marsala Sauce
Mushrooms, Eggplant & Parmesan Gratin
Tomato & Mozzarella Salad, Grilled Focaccia Bread, Balsamic Glaze Drizzle
3-COURSE DINNER SAMPLE MENU
First Course – Paired with Chardonnay
Belgian Endives, Roasted Red & Golden Beets,
Point Reyes Original Blue, Walnuts, Croutons, Beet & Truffle Vinaigrette
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Freshly Baked Bread with Sweet Butter
Main Course – Paired with Cabernet Sauvignon
Sirloin au Poivre, Green Peppercorn Jus,
Potato Gratin, Charred Broccolini, Roasted Carrots
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Eggplant Tonkatsu, Creamy Polenta, Fire-roasted Tomato Relish, Fresh Herbs, Pickled Shallot (Veg Alt.)
Dessert & Coffee
Pear William, Almond Cake, Candied Pears, Vanilla Creme Diplomate, Chocolate Sauce (GF)
Table-side French Press Coffee Service