Our Team
Chef Didier Ageorges
Owner
Didier Ageorges’ passion for cuisine is evident in every event, menu, and plate he creates. From his early training in France, and through his travels around the world, he has amassed a global view and appreciation of ingredients that presents him with a palette of creative opportunities.
His teenage years were spent in Culinary school, then after a few years cooking in French Guyana, Didier spent the following two decades in some of France’s most luxurious hotel kitchens, including Hotel du Palais in Biarritz and Hotel Martinez in Cannes. Artistic culinary competition prizes awarded his passion and commitment to his craft. Soon Didier heeded the California call and was posted at San Francisco’s Ritz Carlton. From there, his explorations took him to the Wine Country and Sonoma’s famed Chalk Hill Winery where, as Estate Executive Chef, he paired his stylish creations with elegant wines for awe-inspiring dishes.
After more than a decade in Sonoma County, he has discovered the wealth of the freshest local provisions from artisan producers, a fascinating array of ingredients from which he can artistically craft spellbinding meals. Naturally, this passion drove his decision to start a catering company that could express these experiences to a wide range of clients in the heart of wine country. Soon thereafter, he and Chef Celine Plano opened their first cafe and patisserie in the Russian River Valley.
When he’s not in the kitchen you can find him on his bicycle in the back roads of southeast Asia exploring food markets and local culture.
Lynn Chia
Culinary Operations Manager
With over 10 years of culinary expertise, Chef Lynn Chia seamlessly bridges the worlds of cuisine and operations. Her journey began over 20 years ago in the vibrant restaurants of Singapore where she first cultivated her skills in the art of hospitality in front of house service, ascending to corporate training manager for six outlets.
After earning her degree in Culinary Arts from Culinary Institute of America, CIA, Lynn’s career trajectory took her from restaurant management to a newfound pursuit of mastering the techniques of French cooking. Her culinary pilgrimage brought her to the US in 2013, securing an apprenticeship with Executive Chef Didier Ageorges at the acclaimed Chalk Hill Winery. Side by side with the founders, she helped launch Pascaline Fine Catering, propelling her leadership role to eventually take the helm of operations for the distinguished catering division and both of Pascaline’s café and bistro locations.
As Operations Manager, Lynn combines her culinary finesse and attention to detail with a strategic approach, elevating food quality and optimizing operational efficiency. Her culinary prowess provides a unique foundation for understanding the intricacies of kitchen logistics, resulting in a superlative guest experience.
Gregory Pugin
Executive Chef
Chef Gregory Pugin brings more than 25 years of international culinary experience to Pascaline French Bistro & Fine Catering. Trained in France, Gregory began his career at the prestigious Hôtel du Palais in Biarritz before joining legendary Chef Joël Robuchon’s culinary team in Paris. He went on to help open Robuchon restaurants around the world, including locations in Tokyo, Hong Kong, Macau, Monaco, and Las Vegas, refining his expertise in classical French cuisine.
Throughout his career, Gregory has held executive chef positions at renowned restaurants including Le Cirque at Bellagio in Las Vegas, Veritas in New York City, Palme d’Or in Coral Gables, and L’Atelier de Joël Robuchon in Miami. His accomplishments include Michelin-starred dining, multiple AAA Five Diamond awards, and recognition as a James Beard Award finalist. In 2019, he earned the prestigious title of Maître Cuisinier de France, honoring his dedication to French culinary excellence.
Most recently, Gregory served as Executive Chef at Shell Bay in South Florida. His experience also extends to private dining, catering, and artisan chocolate and pastry. At Pascaline, he brings a passion for exceptional ingredients, refined French techniques, and creating memorable dining experiences.
Amanda Stanko
Event Sales and Catering Manager
Amanda Stanko brings nearly 15 years of hospitality experience and close to a decade specializing in events to her role as Event Sales and Catering Manager at Pascaline Catering. With a career rooted in wine country and inspired by the art of savoir-faire, Amanda is known for thoughtful planning, gracious service, and an unwavering attention to detail that elevates every guest experience.
Her professional background includes leading event roles with some of the most respected names in the wine industry, including Jackson Family Wines, Foley Family Wines, and most recently as Event Manager at Joseph Phelps Vineyards. Throughout her career, Amanda has planned and executed events of all sizes—from intimate gatherings and private soirées to large-scale weddings and corporate affairs—approaching each celebration with a balance of refined execution and effortless hospitality.
At Pascaline Fine Catering, Amanda brings together her wine country sensibility and a deep appreciation for seasonal California cuisine, guiding clients through the planning process with warmth and confidence. With a focus on thoughtful details, seasonal menus, and a welcoming joie de vivre, she is dedicated to creating events that feel personal, polished, and unmistakably memorable.
Outside of work, Amanda enjoys exploring Sonoma County with her family, whether it’s a day along the coast in Bodega Bay or foraging for wild mushrooms—often finishing the day at a local brewery.
Jeanette Magliulo McIntyre
A bookkeeper by trade, Jeanette signed up for a few part-time catering shifts and became hooked on hospitality. With over 20 years of experience of helping to create the perfect event for whatever occasion, she has joined Pascaline, putting her administrative skills to good use while enjoying the diversity of events. She enjoys interacting with guests and staff alike, culminating in a satisfying experience for everyone.
‘Keeping Busy’ should be her middle name. When not working, she loves sunbathing, gardening, tropical vacations, spending time with family, friends, and newly rescued Chihuahua, Lovey!
Sarah Ponsford
Business Development, Sales & Marketing
Sarah Ponsford joined Pascaline with a career background in nonprofit events and wedding planning, where thoughtful details and exceptional client care were always at the heart of her work. While coordinating weddings, Sarah was introduced to the Pascaline team and was immediately drawn to their signature hospitality and uncompromising excellence in both food and service. That experience inspired her to eventually join the team. Sarah now leads business development and marketing and supports sales efforts, working to share the Pascaline experience with a special focus on private dinners, buyouts, and curated events hosted at the Pascaline Bistro.
In her free time, Sarah enjoys RV adventures with her husband and volunteering in support of famillies of children with disabilities.
Please contact:
Address
1021 Hahman Drive, Santa Rosa, CA 95405
707.303.7151
Hours
Open Daily: 8:00 am – 4:00 pm
Lunch: 10:30 am – 2:30 pm