Private Events
Private events: Fundraisers, gala dinners, birthdays, anniversaries, celebration of life, holiday parties; Pascaline does it all. Our experienced team can cater events from 10 to 500 guests with efficiency and joie de vivre. Offering a broad spectrum of seasonal menu options, we’ll assist you in picking the perfect meal to share with your guests, and help with logistical details along the way to assure everything is according to plan for the ultimate celebration. Our specialty is large scale, full-service events, but we can also provide sumptuous lunch and dinner platter take-out and delivery for small, private affairs.
Private events: Fundraisers, gala dinners, birthdays, anniversaries, celebration of life, holiday parties; Pascaline does it all. Our experienced team can cater events from 10 to 500 guests with efficiency and joie de vivre. Offering a broad spectrum of seasonal menu options, we’ll assist you in picking the perfect meal to share with your guests, and help with logistical details along the way to assure everything is according to plan for the ultimate celebration. Our specialty is large scale, full-service events, but we can also provide sumptuous lunch and dinner platter take-out and delivery for small, private affairs.
GALA DINNER SAMPLE MENU
Tray Passed Hors d’Oeuvre
Crimini Mushroom “Thermidor”, Sauce Mornay, Micro Greens
~
Golden Beets Tartare, on a Tasting Spoon
~
Italian Beef & Parmesan Mini Meatballs, Parsley
~
Apple, Shallots, Cognac, Collards & Bacon Tartlet
Salad
Bosc Pears, Baby Spinach, Point Reyes Blue Cheese, Glazed Pecans, Aged Balsamic Glaze
~
Freshly Baked Bread Rolls & Butter
Entree
Prime Beef Roulade, Crimini Mushroom & Spinach Stuffing,
Creamy Mashed Potatoes, Baby Vegetables Fricassee, Sauce Chasseur
~
Vadouvan Butternut Squash Risotto, Nantas Carrots, Turnips, Paprika Oil (Vegan, GF)
Dessert Course
”Delice au Chocolat”
Flourless Chocolate Cake, Chocolate Light Cream, Caramel Rice Crisps, Chocolate Sauce (GF)
~
French Press Coffee Service
HOLIDAY DINNER STATIONS SAMPLE MENU
Tray Passed Hors d’Oeuvre
Gourmet Mushrooms Cromesquis, Porcini Dust, Parmesan Tuile
~
Paprika & Espelette Pepper Short Bread, Smoked Salmon, Aquavit Creme Fraiche, Chives
~
Warm Brie, Cranberry Mostarda, Crostini
~
Korean Glazed Beef Meatballs, Scallions, Sesame Seeds
Chef-Attended Dinner Stations
Brisket
Slow Roasted Beef Brisket, Sauce Dijonnaise
Fingerling Potatoes, Garlic & Parsley, Winter Vegetables Fricassee
Salmon
Pan-Seared Pacific Salmon, Beurre Rouge
Squash & Long Grain Rice Pilaf
Pasta & Salad
Penne Rigate, Beef Ragu, Italian Parsley
Ricotta Tortellini, Mornay, Fresh Herbes
Baby Spinach, Blue Cheese, Gravenstein Apple, Glazed Pecans, Balsamic Vinaigrette
Freshly Baked Bread Rolls & Butter
Churros Bar & Hot Chocolate
Freshly Fried Traditional Churros, Cinnamon Sugar
Choice of Chocolate Sauce, Mixed Berries Sauce or Caramel Sauce
Pascaline Signature Hot Chocolate, House-made Marshmallows
FALL PRIVATE DINNER SAMPLE MENU
Tray Passed Hors d’Oeuvre
White Corn Fritters, Smoked Paprika Creme, Italian Parsley
~
Shrimp Kaddaif, Sweet Chile-Orange Glaze
~
Silky Cauliflower Veloute Shooter, Crispy Florets
Amuse Bouche
Ahi Tuna Tartare, Rice Crisp, Meyer Lemon Kosho Aioli, Togarashi Dust
First Course
Petrale Sole & Maine Lobster “Souffle”, Leeks & Fingerling Potatoes, Saffron Beurre Blanc
~
Freshly Baked Sweet Dinner Rolls, Sweet Butter
Second Course
Liberty Duck Breast,
Tokyo Turnips, Orange Glazed Daikon, Roasted Peach, Pinot-Bing Cherry Sauce
Third Course
Boeuf Bourguignon,
Celeri & Turnips, Roasted Gravenstein Apple, Baby Vegetables
Dessert
Apple “Tatin”
Slow Cooked Caramel Apples, Flaky Puff Pastry, Creme Fraiche, Creamy Calvados Caramel
~
French Press Coffee Service