About Us

We have Started Our Journey to serve you from 1975

For over four decades, we have embarked on a remarkable journey dedicated to serving our valued customers. Since our establishment in 1975, our unwavering commitment to excellence has guided us every step of the way. Today, we stand proud as a leading provider in our industry, ready to meet your needs with unparalleled expertise and passion.

From our humble beginnings, we recognized the importance of building strong relationships with our customers. We understood that trust and loyalty were the pillars upon which successful businesses are built.

TastydineRestaurant

Finest Chef

Look no further than the Finest Chef, where culinary excellence meets unparalleled passion.

Beautiful Ambience

Prepare to be transported to a realm of elegance, tranquility, and sensory delight.

Safe Food Takeout

Our commitment to food safety starts from the moment your order is placed.

Famous Cousine

Immerse yourself in an atmosphere that is both inviting and elegant and luxurious.

You said about us

When we think about celebrations, Hungrybuzz is always our first choice and it never disappoints. From appetizers to desserts, the quality and taste of everything was outstanding, my Steak, Foie Gras was possibly the best meal I have ever been served. Very professional service. 10/10

Christopher Nil

California

First time in Hungrybuzz and YOU have to go! It's the cutest little spot with amazing food. The Foie Gras is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.

Frederick S. Eastland

California

I have to say, I enjoyed every single bite of the meal in Hungrybuzz. I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.

Kim Lee

Korea

Tastydine Timeline

Learn our history see our glorious journey as a restaurant

1975 - 1976

Idea Generation

Brainstorming and conceptualizing the restaurant's unique concept and cuisine offerings.

1977- 1978

Introduction

Developing a comprehensive business plan and conducting market research to identify target customers and competitors.

1979- 1980

Investment

Seeking potential investors and pitching the restaurant concept to secure necessary funding for the venture.

1981 - 1982

Fund Collection

Engaging in fundraising activities such as presenting the business plan to investors, banks, or crowdfunding platforms.

1983- 1985

Construction

Acquiring the location, obtaining permits, and overseeing the construction and interior design of the restaurant space.

1986 - 2020

Operation

Hiring staff, sourcing ingredients, conducting a soft opening, and officially launching the restaurant for daily operations.

OPENING HOURS

Sunday

8.oo -23.00

Monday

8.oo -23.00

Tuesday

8.oo -23.00

Wednesday

8.oo -23.00

Thursday

8.oo -23.00

Friday, Saturday

Closed

About Us

Pascaline Fine Catering

Pascaline Fine Catering brings together the combined artistry and talent of several passionate individuals with an unrivaled depth and breadth of experience. Originally formed to develop custom events for a select group of prestigious wineries, Pascaline now offers these services to private clients who wish to create elegant and artful custom occasions.