Weddings
Sonoma county’s premier caterer, Pascaline Fine Catering works with each couple to create an event that reflects their individual tastes and style. Our team prides themselves on their experience, artistry and talent. We cater both intimate gatherings and lavish affairs, at private estates and winery venues throughout Sonoma and Napa counties.
Services Offered
With attention to detail, our experienced coordinators work with couples, planners and venues to produce a beautiful and seamless experience for you and your guests. We provide personalized service to craft your unique menu, participate in planning, through the day-of to make the wedding of your dreams come true. Our services include:
- Hors d’Oeuvres and Appetizers
- Family Style and Plated Dinners
- Savory Stations and Buffets
- Exquisite Desserts and Wedding Cakes
- Professional Servers, Bartenders, Culinary Staff
- Optional inclusion of rental serviceware: glassware, china, flatware
Cuisine
Couples can choose from a variety of hors d’oeuvres for cocktail receptions, stations, family style service, or a multi-course plated meal. Pascaline Fine Catering also creates delicious desserts and picture-perfect wedding cakes. We can even help with your Rehearsal Dinner and Morning-After Brunch. (CAFE TAKEOUT MENU) . Our menus feature fresh and seasonal locally-sourced wine country cuisine, including practiced expertise in cuisines from around the world, including:
- French
- Italian
- Mediterranean
- Indian
- Persian
- Chinese
- Thai
- Regional American
- Gluten free and vegetarian options
- Accommodations for allergies and special needs.
Beverages & Bar Service
Pascaline offers expert bar service with “a la carte” options for beverage support. Whether you are planning a simple beer and wine bar or an elaborate full bar with signature cocktails, we can provide consultation and service to suit your unique needs.
- Experienced Bartenders
- Service-Only Bars
- Beer & Wine or Full Bar Service
- Partial & Full Beverage Support Packages
- Signature Cocktails & Mocktails
- Fully-Insured, Liquor Licenced
- Expert custom wine pairing consultation
Inquire for available dates, sample menus and pricing. We can send you a customized proposal with menu options to choose from, and if desired we can schedule a private tasting in our Bistro in Santa Rosa. Pascaline Fine Catering hopes to help celebrate your special day!
Download our wedding brochure here.
WEDDING SAMPLE MENUS
Family Style, Summer Menu
Tray Passed Hors d’Oeuvre
Smoked Duck, Roasted Bosc Pears, Frisée, White Balsamic Glaze
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Gourmet Mushrooms Cromesquis, Porcini Dust, Parmesan Tuile
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Bacon Wrapped Medjool Dates Skewers, Pistachio Crumble
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Sweet White Corn Veloute, Old Bay
Salads
Escarole & Frisee, Poached Farm Eggs, Crispy Pancetta, Dijon & Cherry Vinaigrette
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Little Gem Salad, Point Reyes Blue Cheese, Black Mission Figs, Apple Cider Vinaigrette
Mains & Sides
Coq Au Vin, Braised Chicken Thighs with Crispy Skin
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Hanger Steak au Poivre, Green Peppercorn Jus
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Grilled Summer Vegetable, Extra Virgin Olive Oil
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Potato Gratin, Parsley
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Sautéed Haricot Vert, Slivered Almonds, Brown Butter Garlic
Wedding Cake
Almond Cake, Vanilla Chiffon with Sliced Almonds, Vanilla Cream, Berries
Chef-Attended Dessert Station
Crepes a-la-minute, Rum-banana, Nutella & Whipped Cream
Tray-Passed Late Night Snacks
Pascaline Signature “Mini Croque Monsieur” & Truffled French Fries
Course Plated, Spring Menu
Tray Passed Hors d’Oeuvre
Kurobota Pork Belly, Orange Ginger Glaze, Scallions
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Eggplant Caponata, Fresh Mozzarella, Crostini
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Petite Chicken Schnitzel, Lemon Caper Butter, Micro-greens
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Dungeness Crab Sliders, Old Bay, Fresh Herbes
Salad
Organic Mixed Spring Greens, Lemon Vinaigrette, Shaved Fennel, Grilled Asparagus,
Turmeric-Cucumber Yogurt Dressing, Edible Flowers
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Freshly Baked Bread Rolls & Butter
Pre-Selected Entree
Sirloin au Poivre, Green Peppercorn Jus,
Potato Gratin, Spring Vegetables Fricassee
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Organic Chicken Breast Caprese, Oven-dried Tomato, Balsamic Drizzle Polenta Cakes, Grilled Spring Vegetable Stack, Extra Virgin Olive Oil
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Eggplant Tonkatsu, Creamy Polenta, Fire-roasted Tomato Relish, Fresh Herb Salad (Veg.)
2-Tier Cutting Cake
Coconut Chiffon Cake, Passion Fruit Light Cream, Italian Meringue Frosting
Dessert Buffet
Strawberry Trifle, Cream, Strawberry Salad, Basil, Balsamic Drizzle
Petite Lemon Meringue Tart
“Snicky” Bar, Soft Caramel, Chocolate Ganache, Honey Roasted Peanut
Mini Canneles de Bordeaux
Raspberry Almond Cake (GF)
PAIRED SMALL BITES SAMPLE MENU
Sauvignon Blanc Pairing:
Mini Ham & Gruyere Croque Monsieur Gratine
Chardonnay Pairing:
Black Tiger Shrimp Skewer, Preserved Lemon Aioli
Pinot Noir Pairing:
Truffle Scented Gourmet Mushroom & Kale Hand Pie, Nutmeg Béchamel
Pinot Noir Pairing:
Orange-Coriander Dusted Duck Breast, Sangria Sauce
Zinfandel Pairing:
Caramelized Sherry-Zin Pork Belly Skewers
Cabernet Sauvignon Pairing:
Korean Spiced Beef Meatballs, Scallions