Our Team
Chef Didier Ageorges
Owner
Didier Ageorges’ passion for cuisine is evident in every event, menu, and plate he creates. From his early training in France, and through his travels around the world, he has amassed a global view and appreciation of ingredients that presents him with a palette of creative opportunities.
His teenage years were spent in Culinary school, then after a few years cooking in French Guyana, Didier spent the following two decades in some of France’s most luxurious hotel kitchens, including Hotel du Palais in Biarritz and Hotel Martinez in Cannes. Artistic culinary competition prizes awarded his passion and commitment to his craft. Soon Didier heeded the California call and was posted at San Francisco’s Ritz Carlton. From there, his explorations took him to the Wine Country and Sonoma’s famed Chalk Hill Winery where, as Estate Executive Chef, he paired his stylish creations with elegant wines for awe-inspiring dishes.
After more than a decade in Sonoma County, he has discovered the wealth of the freshest local provisions from artisan producers, a fascinating array of ingredients from which he can artistically craft spellbinding meals. Naturally, this passion drove his decision to start a catering company that could express these experiences to a wide range of clients in the heart of wine country. Soon thereafter, he and Chef Celine Plano opened their first cafe and patisserie in the Russian River Valley.
When he’s not in the kitchen you can find him on his bicycle in the back roads of southeast Asia exploring food markets and local culture.
Lynn Chia
With over 10 years of culinary expertise, Chef Lynn Chia seamlessly bridges the worlds of cuisine and operations. Her journey began over 20 years ago in the vibrant restaurants of Singapore where she first cultivated her skills in the art of hospitality in front of house service, ascending to corporate training manager for six outlets.
After earning her degree in Culinary Arts from Culinary Institute of America, CIA, Lynn’s career trajectory took her from restaurant management to a newfound pursuit of mastering the techniques of French cooking. Her culinary pilgrimage brought her to the US in 2013, securing an apprenticeship with Executive Chef Didier Ageorges at the acclaimed Chalk Hill Winery. Side by side with the founders, she helped launch Pascaline Fine Catering, propelling her leadership role to eventually take the helm of operations for the distinguished catering division and both of Pascaline’s café and bistro locations.
As Operations Manager, Lynn combines her culinary finesse and attention to detail with a strategic approach, elevating food quality and optimizing operational efficiency. Her culinary prowess provides a unique foundation for understanding the intricacies of kitchen logistics, resulting in a superlative guest experience.
Ruby Fontana
Event Sales and Production
With over 25 years of hospitality experience, Ruby doesn’t miss a beat. She is considerate of your unique event needs, excelling in menu consultation and providing expertise in coordination, logistics, creating and executing all types of events. She has equal passion for planning intimate parties, professional programs, lavish weddings, and themed extravaganzas for thousands.
Ruby is a former performing and recording artist who now enjoys the laid-back wine country lifestyle with her husband and cat in Sonoma.
Jeanette Magliulo McIntyre
A bookkeeper by trade, Jeanette signed up for a few part-time catering shifts and became hooked on hospitality. With over 20 years of experience of helping to create the perfect event for whatever occasion, she has joined Pascaline, putting her administrative skills to good use while enjoying the diversity of events. She enjoys interacting with guests and staff alike, culminating in a satisfying experience for everyone.
‘Keeping Busy’ should be her middle name. When not working, she loves sunbathing, gardening, tropical vacations, spending time with family, friends, and newly rescued Chihuahua, Lovey!
Please contact:
Address
1021 Hahman Drive, Santa Rosa, CA 95405
707.303.7151
Hours
Open Daily: 8:00 am – 4:00 pm
Lunch: 10:30 am – 2:30 pm